Issue Title
Vol 71, No 2 (2016) A methodology for mapping consumer preferences for local products: The case of the Capicollo Azze Anca Grecanico Slow Food-Calabria Abstract  PDF
Agata Nicolosi, Pietro Pulina, Valentina Rosa Laganà
Vol 71, No 1 (Suppl.) (2016) Territory, Typical products, and consumer preferences: the case of the Capicollo Azze Anca Grecanico Presidio Slow Food of Calabria Abstract  PDF
Agata Nicolosi, Valentina Rosa Laganà
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