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Vol 71, No 1 (Suppl.) (2016) Supplements consumption, health oriented behaviour and beyond Abstract  PDF
Rosaria Viscecchia, Biagia De Devitiis, Antonio Baselice, Antonio Stasi, Gianluca Nardone
 
Vol 71, No 2 (2016) A methodology for mapping consumer preferences for local products: The case of the Capicollo Azze Anca Grecanico Slow Food-Calabria Abstract  PDF
Agata Nicolosi, Pietro Pulina, Valentina Rosa Laganà
 
Vol 71, No 1 (Suppl.) (2016) Territory, Typical products, and consumer preferences: the case of the Capicollo Azze Anca Grecanico Presidio Slow Food of Calabria Abstract  PDF
Agata Nicolosi, Valentina Rosa Laganà
 
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