Editorial Team

Editors-in-chief

  1. Laura Mugnai, Università di Firenze, Italy
  2. Richard Edwin Falloon, Bio-Protection Research Centre, Christchurch, New Zealand

Editorial Board

  1. Isabel Abrantes, Universidad de Coimbra, Portugal
  2. Josep Armengol Forti, Universidad Politécnica de Valencia, Spain
  3. Assunta Bertaccini, Alma Mater Studiorum, Università di Bologna, Italy
  4. Arnaud G Blouin, New Zealand Institute for Plant and Food Research, New Zealand
  5. Roberto Buonaurio, Università degli Studi di Perugia, Italy
  6. Nihal Buzkan, Kahramanmaraş Sütçü Imam University, Turkey
  7. Jenny Davidson, South Australian Research and Development Institute (SARDI), Australia
  8. Anna Maria D'Onghia, CIHEAM/Mediterranean Agronomic Institute of Bari, Italy
  9. Thomas A. Evans, University of Delaware, Newark, DE, United States
  10. Matteo Garbelotto, University of California, Berkeley CA, USA
  11. Luisa Ghelardini, University of Florence, Italy
  12. Hanns-Heinz Kassemeyer, Staatliches Weinbauinstitut Freiburg, Germany
  13. Nicola Sante Iacobellis, Former Professor, Università degli Studi della Basilicata,, Italy
  14. Antonio Moretti, Consiglio Nazionale delle Ricerche, CNR, Bari, Italy
  15. Prof. Lizel Mostert, Faculty of AgriSciences, Stellenbosh, South Africa, South Africa
  16. Jesus Murillo, Universidad Publica de Navarra, Spain
  17. Juan A. Navas-Cortes, Spanish National Research Council (CSIC), Cordoba, Spain
  18. Philippe Nicot, Plant Pathology Research Unit INRA, Avignon, France
  19. Epaminondas Paplomatas, Agricultural University of Athens, Greece
  20. Ilaria Pertot, Centro Agricoltura, Alimenti, Ambiente, University of Trento, Italy
  21. Alan Phillips, BioISI, University of Lisbon, Portugal
  22. Diego Rubiales, Institute for Sustainable Agriculture, CSIC, Cordoba, Spain
  23. Jean-Michel Savoie, INRA Villenave d'Ornon, France
  24. Giuseppe Surico, DISPAA, University of Florence, Italy
  25. Andy Tekauz, Cereal Research Centre, Winnipeg, MB, Canada
  26. Pervin Kinay Teksür, Ege University, Bornova Izmir, Turkey
  27. Dimitrios I. Tsitsigiannis, Agricultural University Of Athens, Greece
  28. Joel L. Vanneste, Plant & Food Research, Sandringham, New Zealand
  29. Maurizio Vurro, Consiglio Nazionale delle Ricerche (CNR), Bari, Italy
  30. Michael J Wingfield, University of Pretoria, South Africa
  31. Rasoul Zare, Iranian Research Institute of Plant Protection, Tehran, Iran

Editorial Office



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