Editorial Team

Editors-in-chief

  1. Laura Mugnai, Università di Firenze, Italy
  2. Richard Edwin Falloon, Bio-Protection Research Centre, Christchurch, New Zealand

Consulting Editors

  1. Alan J.L. Phillips, University of Lisbon, Portugal
  2. Giuseppe Surico, University of Florence, Italy

Editorial Board

  1. Isabel Abrantes, University of Coimbra, Portugal
  2. Josep Armengol Forti, Polytechnical University of Valencia, Spain
  3. Sabine Banniza, University of Saskatchewan, Canada
  4. Assunta Bertaccini, Alma Mater Studiorum, Università di Bologna, Italy
  5. Arnaud G Blouin, New Zealand Institute for Plant and Food Research, Auckland, New Zealand
  6. Roberto Buonaurio, University of Perugia, Italy
  7. Ruth Cayjerine Butler, New Zealand Institute for Plant and Food Research, Christchurch, New Zealand
  8. Nihal Buzkan, Kahramanmaraş Sütçü Imam University, Turkey
  9. Jenny Davidson, South Australian Research and Development Institute, Adelaide, Australia
  10. Anna Maria D'Onghia, CIHEAM/Mediterranean Agronomic Institute of Bari, Italy
  11. Thomas A. Evans, University of Delaware, Newark, DE, United States
  12. Matteo Garbelotto, University of California, Berkeley CA, USA
  13. Luisa Ghelardini, University of Florence, Italy
  14. Vladimiro Guarnaccia, DiSAFA - University of Torino, Italy
  15. Hanns-Heinz Kassemeyer, Staatliches Weinbauinstitut Freiburg, Germany
  16. Pervin Kinay Teksür, Ege University, Bornova Izmir, Turkey
  17. Nicola Sante Iacobellis, Former Professor, University of Basilicata, Italy
  18. Antonio Moretti, National Research Council, (CNR), Bari, Italy
  19. Lizel Mostert, Faculty of AgriSciences, Stellenbosch, South Africa
  20. Jesus Murillo, Public University of Navarre, Spain
  21. Juan A. Navas-Cortes, Spanish National Research Council (CSIC), Cordoba, Spain
  22. Philippe Nicot, Plant Pathology Research Unit INRA, Avignon, France
  23. Epaminondas Paplomatas, Agricultural University of Athens, Greece
  24. Ilaria Pertot, Centro Agricoltura, Alimenti, Ambiente, University of Trento, Italy
  25. Alan J.L. Phillips, University of Lisbon, Portugal
  26. Diego Rubiales, Institute for Sustainable Agriculture, (CSIC), Cordoba, Spain
  27. Jean-Michel Savoie, INRA Villenave d'Ornon, France
  28. Giuseppe Surico, University of Florence, Italy
  29. Andy Tekauz, Cereal Research Centre, Winnipeg, MB, Canada
  30. Dimitrios I. Tsitsigiannis, Agricultural University of Athens, Greece
  31. Joel L. Vanneste, Plant and Food Research, Sandringham, New Zealand
  32. Maurizio Vurro, National Research Council, (CNR), Bari, Italy
  33. Michael J Wingfield, University of Pretoria, South Africa
  34. Rasoul Zare, Iranian Research Institute of Plant Protection, Tehran, Iran

Editorial Office



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