Editorial Team

Editors-in-chief

  1. Laura Mugnai, Università di Firenze, Italy
  2. Richard Edwin Falloon, Bio-Protection Research Centre, Christchurch, New Zealand

Consulting Editors

  1. Alan Phillips, BioISI, University of Lisbon, Portugal
  2. Giuseppe Surico, DISPAA, University of Florence, Italy

Editorial Board

  1. Isabel Abrantes, Universidad de Coimbra, Portugal
  2. Josep Armengol Forti, Universidad Politécnica de Valencia, Spain
  3. Assunta Bertaccini, Alma Mater Studiorum, Università di Bologna, Italy
  4. Arnaud G Blouin, New Zealand Institute for Plant and Food Research, New Zealand
  5. Roberto Buonaurio, Università degli Studi di Perugia, Italy
  6. Nihal Buzkan, Kahramanmaraş Sütçü Imam University, Turkey
  7. Jenny Davidson, South Australian Research and Development Institute (SARDI), Australia
  8. Anna Maria D'Onghia, CIHEAM/Mediterranean Agronomic Institute of Bari, Italy
  9. Thomas A. Evans, University of Delaware, Newark, DE, United States
  10. Matteo Garbelotto, University of California, Berkeley CA, USA
  11. Luisa Ghelardini, University of Florence, Italy
  12. Vladimiro Guarnaccia, University of Stellenbosch, South Africa
  13. Hanns-Heinz Kassemeyer, Staatliches Weinbauinstitut Freiburg, Germany
  14. Pervin Kinay Teksür, Ege University, Bornova Izmir, Turkey
  15. Nicola Sante Iacobellis, Former Professor, Università degli Studi della Basilicata, Italy
  16. Antonio Moretti, Consiglio Nazionale delle Ricerche, CNR, Bari, Italy
  17. Lizel Mostert, Faculty of AgriSciences, Stellenbosh, South Africa
  18. Jesus Murillo, Universidad Publica de Navarra, Spain
  19. Juan A. Navas-Cortes, Spanish National Research Council (CSIC), Cordoba, Spain
  20. Philippe Nicot, Plant Pathology Research Unit INRA, Avignon, France
  21. Epaminondas Paplomatas, Agricultural University of Athens, Greece
  22. Ilaria Pertot, Centro Agricoltura, Alimenti, Ambiente, University of Trento, Italy
  23. Alan Phillips, BioISI, University of Lisbon, Portugal
  24. Diego Rubiales, Institute for Sustainable Agriculture, CSIC, Cordoba, Spain
  25. Jean-Michel Savoie, INRA Villenave d'Ornon, France
  26. Giuseppe Surico, DISPAA, University of Florence, Italy
  27. Andy Tekauz, Cereal Research Centre, Winnipeg, MB, Canada
  28. Dimitrios I. Tsitsigiannis, Agricultural University Of Athens, Greece
  29. Joel L. Vanneste, Plant & Food Research, Sandringham, New Zealand
  30. Maurizio Vurro, Consiglio Nazionale delle Ricerche (CNR), Bari, Italy
  31. Michael J Wingfield, University of Pretoria, South Africa
  32. Rasoul Zare, Iranian Research Institute of Plant Protection, Tehran, Iran

Editorial Office



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