Editorial Team

Editors-in-chief

  1. Laura Mugnai, Università di Firenze, Italy
  2. Richard Edwin Falloon, Bio-Protection Research Centre, Christchurch, New Zealand

Editorial Board

  1. Isabel Abrantes, Universidad de Coimbra, Portugal
  2. Josep Armengol Forti, Universidad Politécnica de Valencia, Spain
  3. Assunta Bertaccini, Alma Mater Studiorum, Università di Bologna, Italy
  4. Arnaud G Blouin, New Zealand Institute for Plant and Food Research, New Zealand
  5. Roberto Buonaurio, Università degli Studi di Perugia, Italy
  6. Nihal Buzkan, Kahramanmaraş Sütçü Imam University, Turkey
  7. Roni Cohen, ARO, Newe Ya'ar Research Center, Ramat Yishay, Israel
  8. Jenny Davidson, South Australian Research and Development Institute (SARDI), Australia
  9. Anna Maria D'Onghia, CIHEAM/Mediterranean Agronomic Institute of Bari, Italy
  10. Thomas A. Evans, University of Delaware, Newark, DE, United States
  11. Antonio Evidente, Università degli Studi di Napoli Federico II, Italy
  12. John D Fletcher, New Zealand Institute for Plant and Food Research, New Zealand
  13. Matteo Garbelotto, University of California, Berkeley CA, USA
  14. Luisa Ghelardini, University of Florence, Italy
  15. Hanns-Heinz Kassemeyer, Staatliches Weinbauinstitut Freiburg, Germany
  16. Nicola Sante Iacobellis, Former Professor, Università degli Studi della Basilicata,, Italy
  17. Antonio Moretti, Consiglio Nazionale delle Ricerche, CNR, Bari, Italy
  18. Lizel Mostert, Faculty of AgriSciences, Stellenbosh, South Africa, South Africa
  19. Jesus Murillo, Universidad Publica de Navarra, Spain
  20. Juan A. Navas-Cortes, Spanish National Research Council (CSIC), Cordoba, Spain
  21. Philippe Nicot, Plant Pathology Research Unit INRA, Avignon, France
  22. Epaminondas Paplomatas, Agricultural University of Athens, Greece
  23. Ilaria Pertot, Centro Agricoltura, Alimenti, Ambiente, University of Trento, Italy
  24. Alan Phillips, BioISI, University of Lisbon, Portugal
  25. Diego Rubiales, Institute for Sustainable Agriculture, CSIC, Cordoba, Spain
  26. Jean-Michel Savoie, INRA Villenave d'Ornon, France
  27. Giuseppe Surico, DISPAA, University of Florence, Italy
  28. Andy Tekauz, Cereal Research Centre, Winnipeg, MB, Canada
  29. Pervin Kinay Teksür, Ege University, Bornova Izmir, Turkey
  30. Dimitrios I. Tsitsigiannis, Agricultural University Of Athens, Greece
  31. Joel L. Vanneste, Plant & Food Research, Sandringham, New Zealand
  32. Maurizio Vurro, Consiglio Nazionale delle Ricerche (CNR), Bari, Italy
  33. Michael J Wingfield, University of Pretoria, South Africa
  34. Rasoul Zare, Iranian Research Institute of Plant Protection, Tehran, Iran

Editorial Office



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