Editorial Team

Editors-in-chief

  1. Laura Mugnai, Phytopathologia Mediterranea, Italy
  2. Richard Edwin Falloon, Bio-Protection Research Centre, Christchurch, New Zealand

Editorial Board

  1. Isabel Abrantes, Universidad de Coimbra, Portugal
  2. Josep Armengol Forti, Universidad Politécnica de Valencia, Spain
  3. Sabine Banniza, University of Saskatchewan, Canada
  4. Assunta Bertaccini, Alma Mater Studiorum, Università di Bologna, Italy
  5. Roberto Buonaurio, Università degli Studi di Perugia, Italy
  6. Roni Cohen, ARO, Newe Ya'ar Research Center, Ramat Yishay, Israel
  7. Jenny Davidson, South Australian Research and Development Institute (SARDI), Australia
  8. Anna Maria D'Onghia, CIHEAM/Mediterranean Agronomic Institute of Bari, Italy
  9. Jacqueline Edwards, La Trobe University, Victoria, Australia
  10. Thomas A. Evans, University of Delaware, Newark, DE, United States
  11. Antonio Evidente, Università degli Studi di Napoli Federico II, Italy
  12. John D Fletcher, New Zealand Institute for Plant and Food Research, New Zealand
  13. Matteo Garbelotto, University of California, Berkeley CA, USA
  14. Pervin Kinay Teksür, Ege University, Bornova Izmir, Turkey
  15. Antonio Moretti, Consiglio Nazionale delle Ricerche, CNR, Bari, Italy
  16. Jesus Murillo, Universidad Publica de Navarra, Spain
  17. Juan A. Navas-Cortes, Spanish National Research Council (CSIC), Cordoba, Spain
  18. Philippe Nicot, Plant Pathology Research Unit INRA, Avignon, France
  19. Gustavo Nolasco, Universidade do Algarve, Faro, Portugal
  20. Epaminondas Paplomatas, Agricultural University of Athens, Greece
  21. Ilaria Pertot, Centro Agricoltura, Alimenti, Ambiente, University of Trento, Italy
  22. Alan Phillips, BioISI, University of Lisbon, Portugal
  23. Javier Romero, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain
  24. Diego Rubiales, Institute for Sustainable Agriculture, CSIC, Cordoba, Spain
  25. Jean-Michel Savoie, INRA Villenave d'Ornon, France
  26. Giuseppe Surico, DISPAA, University of Florence, Italy
  27. Andy Tekauz, Cereal Research Centre, Winnipeg, MB, Canada
  28. Dimitrios I. Tsitsigiannis, Agricultural University Of Athens, Greece
  29. Joel L. Vanneste, Plant & Food Research, Sandringham, New Zealand
  30. Maurizio Vurro, Consiglio Nazionale delle Ricerche (CNR), Bari, Italy
  31. Michael J Wingfield, University of Pretoria, South Africa
  32. Steve Woodward, University of Aberdeen, United Kingdom
  33. Rasoul Zare, Iranian Research Institute of Plant Protection, Tehran, Iran

Editorial Office



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