Vol 4, No 3 (2015)

Innovation, productivity and growth: towards sustainable agri-food production

Table of Contents

Innovation, productivity and growth: towards sustainable agri-food production PDF
Margherita Scoppola 199-200

Full Research Articles

Accounting for growth in global agriculture PDF
Keith Fuglie 201-234
The evaluation of Ecosystem Services production: an application in the Province of Ferrara PDF
Parthena Chatzinikolaou, Davide Viaggi, Meri Raggi 235-259
A critical assessment of the implementation of CAP 2014-2020 direct payments in Italy PDF
Stefano Ciliberti, Angelo Frascarelli 261-277

Reviews Articles

Research and innovation in agriculture: beyond productivity? PDF
Davide Viaggi 279-300

Short Communications

A tribute to Giovanni Anania: Scholar, Mentor, Friend PDF
301-322


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