Issue Title
Vol 29, No 2-3 Effects of modified atmosphere packaging on quality parameters of minimally processed table grape during cold storage Abstract  PDF
G. Liguori, Giuseppe Sortino, C. De Pasquale, Paolo Inglese
Vol 29, No 2-3 Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm Abstract  PDF
Salvatore D'Aquino, Amedeo Palma, D. Satta, L. De Pau, Mario Schirra
Vol 29, No 2-3 Decay control of cold stored Citrus clementina Hort. ex Tan. fruit by pre- and postharvest application of potassium phosphite Abstract  PDF
Maria Concetta Strano, S. Di Silvestro, M. Coniglione, R. Magnano San Lio
Vol 30, No 2 Some characteristics of tuberose as affected by pre-harvest application of calcium chloride and gibberillic acid Abstract  PDF
S.N. Mortazavi, F. Bagheri, M. Bahadoran
Vol 29, No 4 Effects of 1-MCP and ethylene on antioxidant enzymes activity and postharvest physio-biochemical characterics of cut carnation flower cv. Fortune Abstract  PDF
A. Ranjbar, N. Ahmadi
Vol 25, No 1 Photoselective shade nets reducing postharvest decay development in pepper fruits Abstract  PDF
A. Goren, S. Alkalia-Tuvia, Y. Perzelan, Z. Aharon, E. Fallik
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