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Vol 29, No 4 Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species Abstract  PDF
N.A. Golubkina, S.M. Nadezhkin, A.F. Agafonov, O.V. Kosheleva, A.V. Molchanova, Girolamo Russo, A. Cuciniello, Gianluca Caruso
 
Vol 29, No 2-3 Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch] Abstract  PDF
M. Nuzzi, M. Grassi, A. Sartori, M. Terlizzi, Marina Buccheri
 
Vol 26, No 3-4 Effects of chicken manure and vermicompost teas on herb yield, secondary metabolites and antioxidant activity of lemon basil (Ocimum x citriodorum Vis.) Abstract  PDF
J. Javanmardi, E. Ghorbani
 
Vol 26, No 2 Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuum L.) Abstract  PDF
F. Piazzolla, M.L. Amodio, R. Rinaldi, F. Raimo, G. Colelli
 
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