Issue Title
Vol 29, No 4 Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species Abstract  PDF
N.A. Golubkina, S.M. Nadezhkin, A.F. Agafonov, O.V. Kosheleva, A.V. Molchanova, Girolamo Russo, A. Cuciniello, Gianluca Caruso
Vol 29, No 2-3 Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch] Abstract  PDF
M. Nuzzi, M. Grassi, A. Sartori, M. Terlizzi, Marina Buccheri
Vol 26, No 3-4 Effects of chicken manure and vermicompost teas on herb yield, secondary metabolites and antioxidant activity of lemon basil (Ocimum x citriodorum Vis.) Abstract  PDF
J. Javanmardi, E. Ghorbani
Vol 26, No 2 Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuum L.) Abstract  PDF
F. Piazzolla, M.L. Amodio, R. Rinaldi, F. Raimo, G. Colelli
1 - 4 of 4 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This work is licensed under a Creative Commons Attribution 4.0 International License (CC-BY- 4.0)
Firenze University Press
Via Cittadella, 7 - 50144 Firenze
Tel. (0039) 055 2757700 Fax (0039) 055 2757712