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Vol 29, No 2-3 Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch] Abstract  PDF
M. Nuzzi, M. Grassi, A. Sartori, M. Terlizzi, Marina Buccheri
 
Vol 29, No 2-3 Assessment of antioxidant activity of carotenoid-enriched extracts from peach fruits using the new LOX/RNO method Abstract  PDF
M.N. Laus, M. Soccio, D. Giovannini, E. Caboni, I. Quacquarelli, M.L. Maltoni, F. Scossa, E. Condello, D. Pastore
 
Vol 29, No 1 Use of liquefied cold temperature dimethyl ether for extraction of pigments from fresh vegetable tissues Abstract  PDF
A. Noriyasu, H. Furukawa, A. Kikuchi, H. Takaichi, François Bouteau, X. Li, Syouhei Nishihama, K. Yoshizuka, Tomonori Kawano
 
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