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Vol 32, No 3 Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time‐resolved Reflectance Spectroscopy Abstract  PDF
Maristella Vanoli, Maurizio Grassi, Lorenzo Spinelli, Alessandro Torricelli, Anna Rizzolo
Vol 32, No 3 Effect of wounding intensity on physiological and quality changes of strawberry fruit Abstract  PDF
Mulugheta Teshamichael Solomon, Francesca Piazzolla, Maria Lucia Valeria De Chiara, Maria Luisa Amodio, Giancarlo Colelli
Vol 33, No 2 Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek Abstract  PDF
Nadezhda Golubkina, Timofei Seredin, Marina Antoshkina, Helene Baranova, Vasile Stoleru, Gabriel Teliban, Gianluca Caruso
Vol 30, No 1 Impact of drought on flowering, yield and quality parameters in diverse genotypes of tomato (Solanum lycopersicum L.) Abstract  PDF
R. Sivakumar, S. Srividhya
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