Search


 
Issue Title
 
Vol 32, No 1 Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars Abstract  PDF
Cosimo Taiti, Mirvat Redwan, Elettra Marone, Giulia Atzori, Elisa Azzarello, Stefano Mancuso
 
Vol 31, No 4 EVOO or not EVOO? A new precise and simple analytical tool to discriminate extra virgin olive oils Abstract  PDF
C. Taiti, E. Marone
 
1 - 2 of 2 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"



This work is licensed under a Creative Commons Attribution 4.0 International License (CC-BY- 4.0)
 
Firenze University Press
Via Cittadella, 7 - 50144 Firenze
Tel. (0039) 055 2757700 Fax (0039) 055 2757712
E-mail: info@fupress.com