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Issue Title
 
Vol 32, No 1 24-Epibrassinolide improves some physiological disorders in pistachio cultivars Abstract   PDF
Fereshteh Kamiab
 
Vol 31, No 1 A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry's 'Camaraosa' postharvest quality? Abstract   PDF
M. Harris, M.C. Llorens, D. Frezza
 
Vol 26, No 1 Aerated water irrigation (oxygation) benefits to pineapple yield, water use efficiency and crop health Abstract   PDF
J. Dhungel, S.P. Bhattarai, D.J. Midmore
 
Vol 31, No 3 Aggressiveness of four Fusarium head blight species on wheat cultivars Abstract   PDF
N. Sakr
 
Vol 32, No 4 Allelopathic activities of celery extract and its fractions against Corchorus olitorius, Echinochloa crusgalli and Portulaca oleracea weeds Abstract   PDF
Ragab El-Mergawi, E.R. El-Desoki
 
Vol 29, No 4 Alternate bearing in olive initiated by abiotic induction leading to biotic responses Abstract   PDF
Shimon Lavee
 
Vol 33, No 1 Ameliorate the cadmium toxicity in Solanum tuberosum L. plants with selenium and silicon application Abstract   PDF
Athos Odin Severo Dorneles, Aline Soares Pereira, Gessieli Possebom, Camila Peligrinotti Tarouco, Liana Veronica Rossato, Luciane Almeri Tabaldi
 
Vol 31, No 4 A mini-review of essential oils in the South Pacific and their insecticidal properties Abstract   PDF
R.R. Chand, A.D. Jokhan, R.D. Gopalan
 
Vol 30, No 1 Analysis of the effects of Glomus etunicatum fungi and Pseudomonas fluorescence bacteria symbiosis on some morphological and physiological characteristics of Mexican lime (Citrus aurantifolia L.) under drought stress conditions Abstract   PDF
A.R. Shahsavar, A. Refahi, M. Zarei, E. Aslmoshtaghi
 
Vol 31, No 4 Anatomical and morphological changes in scion of some olive grafting combinations under water deficit Abstract   PDF
A. Dadashpour, A. Shekafandeh, R. Oladi
 
Vol 33, No 1 A new device to improve the mechanical winter pruning in olive trees hedgerows Abstract   PDF
Aleandro Ottanelli, Elettra Marone, Piero Fiorino
 
Vol 31, No 3 An examination into the effects of frozen storage of olive fruit on extracted olive oils Abstract   PDF
M. Asheri, M.M. Sharifani, G. Kiani
 
Vol 25, No 2 Antioxidant capacity and phenolic total content in 'Fuerte' avocado submitted to hydrothermal treatment Abstract   PDF
E.R. Daiuto, J.G.F. Fumes, R.L. Vieites, N.C. Cabia, R.S.D. De Castro
 
Vol 33, No 1 Apple seed stocks affected scion tree vigor and performance based on maternal self(in)compatibility Abstract   PDF
Hassan Hajnajari
 
Vol 32, No 2 Application of calcium to decrease yellow sap contamination at different positions of Garcinia mangostana L. Abstract   PDF
Yulinda Tanari, Darda Efendi, Roedy Poerwanto, Didy Sopandie, ketty Suketi
 
Vol 29, No 2-3 Application of ozone in fresh-cut iceberg lettuce refrigeration Abstract   PDF
Fernanda Galgano, M.C. Caruso, N. Condelli, S Stassano, F. Favati
 
Vol 32, No 4 A preliminary investigation on developmental and biochemical responses of Amsonia orientalis to ultraviolet-C irradiation Abstract   PDF
Arda Acemi, Yonca Avcı Duman, Yonca Yüzügüllü Karakuş, Fazıl Özen
 
Vol 29, No 1 A preliminary study on pollen compatibility of some hazelnut cultivars in Iran Abstract   PDF
A. Hosseinpour, Esmaeil Seifi, D. Javadi, Seyedeh Sanaz Ramezanpour
 
Vol 30, No 3 Arbuscular mycorrhizal isolate and phosphogypsum effects on growth and nutrients acquisition of cotton (Gossypium hirsutum L.) Abstract   PDF
M. Ibrahim
 
Vol 32, No 3 Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage. Abstract   PDF
Anna Spinardi, Ilaria Mignani
 
Vol 29, No 1 A simple approach to assess common root rot severity incidence data in wheat Abstract   PDF
M.I.E. Arabi, E. Al-Shehadah, M. Jawhar
 
Vol 29, No 2-3 Assessment of antioxidant activity of carotenoid-enriched extracts from peach fruits using the new LOX/RNO method Abstract   PDF
M.N. Laus, M. Soccio, D. Giovannini, E. Caboni, I. Quacquarelli, M.L. Maltoni, F. Scossa, E. Condello, D. Pastore
 
Vol 32, No 3 Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate Abstract   PDF
S.A. Mirjalili, B. Kavoosi, Yusef peyro
 
Vol 30, No 4 Author Index Details   PDF
 
Vol 25, No 3 Basic considerations about pruning of deciduous fruit trees Abstract   PDF
C. Giulivo
 
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