Vol 32, No 3

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Table of Contents

Full-­length papers

Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage PDF
Farzad Azadshahraki, B. Jamshidi, S. Mohebbi 299-309
Postharvest performance of cut rose cv. Lovely Red as affected by osmoprotectant and antitraspirant compounds PDF
Emilio Di Stasio, Youssef Rouphael, Giampaolo Raimondi, Christophe El-Nakhel, Stefania De Pascale 311-318
Shelf life of iceberg lettuce affected by hydro cooling and temperature of storage PDF
Christiane França, Mirelle Santos, Wellington Ribeiro, Paulo Cecon, Fernando Luiz Finger 319-324
Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries PDF
Ugo De Corato, Rocco Salimbeni, Agostino De Pretis 325-334
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage. PDF
Anna Spinardi, Ilaria Mignani 335-341
Water spectral pattern as a marker for studying apple sensory texture PDF
Maristella Vanoli, Fabio Lovati, Maurizio Grassi, Marina Buccheri, Angelo Zanella, Tiziana Maria Piera Cattaneo, Anna Rizzolo 343-351
Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars PDF
Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola 353-362
Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate PDF
S.A. Mirjalili, B. Kavoosi, Yusef peyro 363-369
Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and vase life of cut rose (Rosa hybrida L.) petals and leaves PDF
Giacomo Cocetta, Antonio Ferrante 371-378
Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy PDF
F. De Sio, M. Rapacciuolo, A. De Giorgi, A. Trifirò, B. Giuliano, L. Vitobello, A. Cuciniello, Gianluca Caruso 379-387
Postharvest control of Aspergillus niger in mangos by means of essential oils PDF
Sedigheh Javadpour, Atefeh Golestani, Somayeh Rastegar, Majid Mirzaelian Dastjer 389-398
Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life PDF
G. Cortellino, P. De Vecchi, R. Lo Scalzo, V. Ughini, G. Granelli, Marina Buccheri 399-406
Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time‐resolved Reflectance Spectroscopy PDF
Maristella Vanoli, Maurizio Grassi, Lorenzo Spinelli, Alessandro Torricelli, Anna Rizzolo 407-420
Biochemical, physiological changes and antioxidant responses of cut gladiolus flower 'White Prosperity' induced by nitric oxide PDF
Hashem Kazemzadeh-Beneh, Davood Samsampour, Saeedeh Zarbakhsh 421-431
Effect of wounding intensity on physiological and quality changes of strawberry fruit PDF
Mulugheta Teshamichael Solomon, Francesca Piazzolla, Maria Lucia Valeria De Chiara, Maria Luisa Amodio, Giancarlo Colelli 433-441

Short note

Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case PDF
Andrea Ianni, Elettra Marone, Camillo Martino, Angelo Cichelli, Giuseppe Martino 443

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