Vol 31, No 2

Full Issue

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Table of Contents

Foreword PDF
A. Alpi

Full-­length papers

Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties PDF
S. Bartolini, R. Viti, E. Ducci 77-84
Seeds and oil polyphenol content of sunflower (Helianthus annuus L.) grown with different agricultural management PDF
A. Romani, P. Pinelli, V. Moschini, D. Heimler 85-88
Characterization of volatile compounds in Mentha spicata L. dried leaves PDF
E. Masi, S. Caparrotta, C. Taiti, F. Ieri, P. Fiume, N. Moselhy, S. Mancuso, A. Romani 89-95
Evaluation of adaptability potentials in seven iranian pomegranate cultivars based on comparison of physiological characteristics and leaf minearl composition PDF
B. Jamali, A.R. Bonyanpour 97-105
Rocket salad: crop description, bioactive compounds and breeding perspectives PDF
P. Tripodi, G. Francese, G. Mennella 107-113
Fungal colonization improved growth and modulated the expression of myrosinase in black cabbage PDF
R. Del Carratore, A. Podda, B.E. Maserti 115-119
Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany PDF
C. Taiti, S. Caparrotta, S. Mancuso, E. Masi 121-129
Effects of salinity stress on certain morphological traits and antioxidant enzymes of two Carica papaya cultivars in hydroponic culture PDF
A. Refahi, A.R. Shahsavar 131-139
HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses PDF
F. Ieri, L. Cecchi, P. Vignolini, M.F. Belcaro, A. Romani 141-147

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