Vol 32, No 1

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Table of Contents

Full-­length papers

24-Epibrassinolide improves some physiological disorders in pistachio cultivars PDF
Fereshteh Kamiab 3-12
Storage conditions of soft X-ray irradiated pollen for producing seedless watermelons PDF
Masako Akutsu 13-17
The impact of Sinorhizobium meliloti and Pseudomonas fluorescens on growth, seed yield and biochemical product of fenugreek under water deficit stress PDF
Sahebali Bolandnazar, Ali Sharghi, Hassanali Naghdi Badi, Ali Mehrafarin, Mohammadreza Sarikhani 19-26
Phenology and pomology of almond’s cultivars and genotypes using multivariate analysis PDF
Ali Imani, Mansoore Shamili 27-32
Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage PDF
Farhang Razavi, Jafar Hajilou, Morteza Soleimani Aghdam 33-40
Tomato plant growth, leaf nutrient concentrations and fruit quality under nitrogen foliar applications PDF
Mohammad Kazem Souri, Sara Dehnavard 41-47
Partial root-zone irrigation effects on growth, metabolism and calcium status of Mangosteen seedling (Garcinia mangostana L.) PDF
Dhika Prita Hapsari, Roedhy Poerwanto, Didy Sopandie, Edi Santosa 49-59
Extending vase life of cut rose (Rosa hybrida L.) cv. Bacara by essential oils PDF
Mohamareza Salehi Salmi, M. Falehi Hoseini, M. Heidari, M.H. Daneshvar 61-69
Phytochemical composition and insecticidal potentials of some plant aqueous extracts in suppressing Podagrica spp. (Coleoptera: Chrysomelidae) Infestation on Okra (Abelmoschus esculentus L. Moench) PDF
Jacobs Mobolade Adesina, Yallappa Rajashekar 71-78
Cotton flowering behavior, fiber traits and gene expression under water-shortage stress PDF
Dana Jawdat, A.W. Allaf, N. Taher, A. Al-Zier, N. Morsel, Z. Ajii, B. Al-Safadi 79-92
Physio-morphological variations of pummelo genotype (Citrus grandis L. Osbeck) PDF
Md.Mokter Hossain, Ribed Farzana Disha, Md. Abdur Rahim 93-103
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga PDF
Cosimo Taiti, Edgardo Giordani, Emily Palm, Antonio William Petrucci, Giuseppe Bennati, Giovanni Gestri, Elettra Marone, Elisa Azzarello, Stefano Mancuso 105-111

Reviews

Bio-techniques for improvement of qualitative and quantitative traits in walnut (Juglans regia) PDF
Uzma Noor Shah, Javid I Mir, Nazeer Ahmed, Abbu Zaid, Sumira Jan, Khalid M Fazili, Shabir H Wani 113-135

Short note

Residual effects of bioslurry and amino acids plant biostimulant on carnation (Dianthus caryophyllus L.) flower quality. PDF
Aristide Nshuti Niyokuri, Samuel Nyalala, Mariam Mwangi 137-142
Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars PDF
Cosimo Taiti, Mirvat Redwan, Elettra Marone, Giulia Atzori, Elisa Azzarello, Stefano Mancuso 143-147
Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS PDF
Leonardo Sabbatini, Cosimo Taiti, Mirvat Redwan, Elisa Azzarello, Elettra Marone, Stefano Mancuso 149-153


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